Tiramisú rápido de fresas

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Tiramisú rápido de fresas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisú rápido de fresas is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tiramisú rápido de fresas is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú rápido de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú rápido de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú rápido de fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú rápido de fresas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisú rápido de fresas using 11 ingredients and 11 steps. Here is how you can achieve that.

El molde que uso es de 17 x 17 x 6 cm.

Ingredients and spices that need to be Take to make Tiramisú rápido de fresas:

1. 310 gr fresas
2. 300 gr queso mascarpone
3. 250 gr nata para montar 35% MG
4. 5 cucharadas azúcar glás tamizada
5. 20 bizcochos de soletilla o de la reina
6. ron blanco + esencia de vainilla o licor de vainilla
7. chocolate negro rallado
8. Para el coulis de fresas ------
9. 230 gr fresas
10. 2 cucharadas azúcar glás
11. 100 cc agua

Steps to make to make Tiramisú rápido de fresas

1. Preparar el coulis de fresas: lava y corta en dados las fresas que usarás para el culis (230 gr). Echar en un cazo con el azúcar y el agua. Cocer a fuego medio removiendo hasta que las fresas estén tiernas. Tritura con la batidora y deja enfriar.
2. En un recipiente adecuado, bate el queso mascarpone con unas varillas, preferiblemente eléctricas, para conseguir una textura más cremosa.
3. En un bol, monta la nata a punto de nieve firme. Añade el azúcar glás tamizado a la nata cuando aún no esté montada del todo.
4. Mezcla suavemente el queso con la nata, con movimientos envolventes para que no se baje.
5. Lava y corta en rodajas o láminas el resto de las fresas (310 gr). Deja 3-4 fresas sin cortar para usarlas en la decoración final.
6. En el molde coloca una primera capa de bizcochos mojados en licor de vainilla o con una mezcla de ron y unas gotas de vainilla.
7. Añade una capa de crema de queso y nata y sobre ella un poco de coulis de fresa. Encima coloca unas láminas o rodajas de fresa.
8. Repetimos desde el punto 6 a 7, dos veces hasta tener un total de 3 capas.
9. Para rematar, terminamos el tiramisú con una capa final de queso y nata. Espolvoreamos el chocolate por encima y colocamos algunas fresas cortadas por la mitad a modo de decoración.
10. Tapar con film transparente y dejar reposar en el frigorífico un mínimo de 5 horas.
11. Servir bien frío y si te apetece puedes acompañarlo con una copa de cava rosado.

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So that is going to wrap it up for this special food Recipe of Favorite Tiramisú rápido de fresas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!