Masa quebrada para tiramisú con mezcal de café

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Masa quebrada para tiramisú con mezcal de café. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masa quebrada para tiramisú con mezcal de café is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masa quebrada para tiramisú con mezcal de café is something that I've loved my entire life.
Many things affect the quality of taste from Masa quebrada para tiramisú con mezcal de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa quebrada para tiramisú con mezcal de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masa quebrada para tiramisú con mezcal de café is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masa quebrada para tiramisú con mezcal de café estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Masa quebrada para tiramisú con mezcal de café using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Masa quebrada para tiramisú con mezcal de café:
- 150 g harina
- 50 g mantequilla
- 25 g azúcar
- 1 huevo
- 10 ml mezcal de café
Instructions to make to make Masa quebrada para tiramisú con mezcal de café
- Tener el mice & place listo. Posteriormente, formar un volcán con la harina y el azúcar.


- Agregar en el centro del volcán los ingredientes grasos, la mantequilla y el huevo.

- Integrar perfectamente con ayuda de un tenedor, y agregar el mezcal de café, hasta lograr una masa homogénea y con consistencia firme.

- Dejar reposar en el refrigerador por unos 15 min

- Una vez lista, colocaremos en el molde deseado y horneamos a 120° por 20 min.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Masa quebrada para tiramisú con mezcal de café. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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