Fricandó

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fricandó. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fricandó is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Fricandó is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 8 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fricandó using 10 ingredients and 4 steps. Here is how you can achieve it.

Un guisat típic de la cuina catalana que resulta deliciós. És pot fer amb qualsevol bistec de vedella, però jo recomano la llata. Millor si és menja el dia següent de cuinar-lo. Encara que a casa només siguem habitualment dos, quan guiso aprofito i faig 8 o 10 raccions. La resta, 'tuppers' i al congelador!

Ingredients and spices that need to be Take to make Fricandó:

1. 1,5 kg llata de vedella
2. 750 gr xampinyons
3. 2 cebes grosses
4. 750 gr tomata fregida
5. 1/2 L vi negre
6. 1/2 L d'aigua
7. Farina
8. Sal
9. Pebre negre
10. Oli OVE

Instructions to make to make Fricandó

1. Netegem i tallem els xampinyons a làmines i els fregim. Salpebrem una mica. Reservem./Limpiamos y cortamos los champiñones a láminas o los freímos. Salpimentamos ligeramente i reservamos
2. Salpebrem la carn, la passem per farina i la fregim em una cassola baixa. Reservem/Salpimentamos la carne i, la pasamos por harina y la freímos en una cazuela baja. Reservamos
3. Tallem les cebes i les triturem a la picadora fins fer un puré. En el mateix oli de fregir la carn, la coem, remenant-la, fins que perdi tota l'augua i quedi torradeta./Cortamos y trituramos las cebollas en la picadora hasta hacer un puré. En el mismo aceite de freír la carne, removiendola, la cocemos hasta que pierda toda el agua y quede tostadita.
4. Hi afegim la carn, els xampinyons, la tomata, el vi negre i l'aigua i deixem coure uns 40 minuts a foc mig, fins que la salsa sigui espesa. Remenem sovint perquè no s'enganxi./

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Fricandó. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!