Fricando de ternera o de cerdo (presa ibérica)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Fricando de ternera o de cerdo (presa ibérica). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fricando de ternera o de cerdo (presa ibérica) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fricando de ternera o de cerdo (presa ibérica) is something which I have loved my whole life.

Many things affect the quality of taste from Fricando de ternera o de cerdo (presa ibérica), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando de ternera o de cerdo (presa ibérica) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando de ternera o de cerdo (presa ibérica) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando de ternera o de cerdo (presa ibérica) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fricando de ternera o de cerdo (presa ibérica) using 12 ingredients and 5 steps. Here is how you cook that.

Receta tipica catalana que hacia mi madre

Ingredients and spices that need to be Take to make Fricando de ternera o de cerdo (presa ibérica):

1. 1 kde carne de ternera para fricando o de presa iberica
2. 1 cebolla grande
3. 2 tomates grandes
4. 3 dientes ajo
5. 1 copa coñac
6. Vino rancio
7. Harina
8. 1 botecito moixernons ( setas secas)
9. Sal y pimienta
10. 1 ramillete los que venden de hiervas
11. 1 cuarto de pastilla de chocolate
12. 1 picada de las que venden o 6 almendras y 6 avellanas

Instructions to make to make Fricando de ternera o de cerdo (presa ibérica)

1. Poner los moixernos en remojo con agua caliente dura nte un rato y luego colarlos
2. Salpimentar la carne y enharinarla y la pasais por la sarten con aceite vuelta y vuelta y resevar si es presa iberica que la corten bien fina y hacerla bien
3. En el misma cazuela o sarten freir la cebolla picada bien fina y cuando este dorada a continuacion echar el tomate rallado, añadir el ramillete, y luego cuando este echo añadir el coñac y flambear,
4. Echar la picada con el trocito de chocolate bien picado en el mortero o las almendras y avellnas con el chocolate ( yo lo muelo en la picadora del cafe)
5. Echar la carne y cubrirlo con el vino rancio , echar tambien los moixernons y dejar que se haga a fuego medio hasta que este tierna la carne , si es necesario añadir un poco de agua caliente y rectificar de sal y pimienta

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Fricando de ternera o de cerdo (presa ibérica). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!