Fricando de pollo con rovellones

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fricando de pollo con rovellones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fricando de pollo con rovellones is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Fricando de pollo con rovellones is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fricando de pollo con rovellones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando de pollo con rovellones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando de pollo con rovellones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando de pollo con rovellones estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Fricando de pollo con rovellones using 10 ingredients and 2 steps. Here is how you can achieve it.

Yo lo he echo con rovellones de Extremadura, pero podeis hacerlo con otra clase de setas.

Ingredients and spices that need to be Prepare to make Fricando de pollo con rovellones:

1. 4 pechugas de pollo
2. 300 gr rovellones
3. 1 cebolla gorgita
4. 1 vaso vino tinto
5. 2 dientes ajo
6. salsa de tomate
7. harina
8. aceite de oliva
9. canela en polvo
10. sal y agua

Steps to make to make Fricando de pollo con rovellones

1. Sazonar las pechugas con sal y canela, pasarlos por harina y freirlos en aceite de oliva, apartar, y en el aceite restante se frie el ajo pelado y picadito, y la cebolla troceada finamente, echar el vino y 4 cucharadas de salsa de tomate y un vaso de agua y dejar cocer a fuego suave.
2. Cuando la carne esté tierna añadir los rovellones limpios y troceados y salteados en aceite anteriormente, añadir al pollo y dejar cocer unos 10 minutos más, rectificar de sal y servir.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Fricando de pollo con rovellones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!